GERY'S CHEESECAKE

      Title: GERY'S CHEESECAKE
  Categories: Cheesecakes
       Yield: 8 Servings
  
 MMMMM-------------------LISA CRAWLEY  TSPN00B------------------------
 
 MMMMM--------------------------FILLING-------------------------------
       1 lb Cream cheese
       1 c  Sugar
       5    Eggs
     1/4 ts Salt
   1 1/2 ts Vanilla
 
 MMMMM--------------------------TOPPING-------------------------------
       1 pt Sour cream
     1/2 c  Sugar
       1 ts Vanilla
            Sweetened berries optional
 
 MMMMM---------------------------CRUST--------------------------------
       1    Graham cracker-deep-dish
  
    Filling:  Combine cheese and sugar and mix thoroughly. Add eggs one
   at a time, beating after each addition. Beat in salt and vanilla.
   Turn into prepared graham cracker crust. Bake 1 hour in preheated 325
   oven. Topping: Combine sour cream, sugar and vanilla. Spread over top
   of cream cheese mixture.  Return to oven for 5 minutes. Remove and
   place to chill.
    Serve plain or with berries.  Makes one deep-dish pie.
    I have doubled this and placed in a 11 x 8. Works beautifully.
   
   (Prepare crust by using boxed crushed graham cracker crumbs mixed with
   butter and press into dish) FROM: GERY DORONY, cousin to Lisa Crawley
   TSPN00B.
   
   NOTE: YIELD=1 deep dish plus a couple individual custard cups or it
   WILL overflow, ASK ROBBIE!
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