FOURTH OF JULY CHEESECAKE

      Title: FOURTH OF JULY CHEESECAKE
  Categories: Cheesecakes
       Yield: 16 Servings
  
       3 c  Vanilla wafer crumbs
       4 tb Margarine, melted
       3 tb NutraSweet Spoonful
       1    Envelope (1/4ounce)
            Unflavored gelatin
       1 c  Skim milk
       2 pk (8 ounces each) reduced fat
            Cream cheese, softened
       1 pk (3 ounces) reduced fat cream
            Cheese, softened
       2 tb Lemon juice
       1 tb Grated lemon rind
       2 ts Vanilla
     1/3    To 1/2 cup NutraSweet
            Spoonful
       1 pt Blueberries
       2 pt Raspberries
  
    MIX CRUMBS, margarine and 3 tablespoons NutraSweet Spoonful in medium
   bowl; pat evenly on bottom of jelly roll pan, 15 x 10 inches.
   
    SPRINKLE GELATIN over milk in small saucepan; let stand 2 to 3
   minutes. Heat over medium low heat, stirring constantly, until
   gelatin is dissolved. Cool to room temperature.
   
    BEAT CREAM CHEESE until fluffy in large bowl; gradually beat in milk
   mixture. Beat in lemon juice and rind, vanilla and 1/3 to 1/2, cup
   NutraSweet Spoonful. Pour mixture over crust; refriger- ate until
   set, 3 to 4 hours. BEFORE SERVING, decorate to look like a flag,
   using the blueberries for the stars, the raspberries for the stripes.
       Makes 16 servings.
      A patriotic salute to classic cheesecake, this party-sized dessert
   is decked out with blueberry and raspberry stars and stripes.
   
       From "The NutraSweet Spoonful Recipe Collection", 1992.
   
   Reposted by Ken Strei
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