EQUAL CHEESECAKE

      Title: EQUAL CHEESECAKE
  Categories: Cheesecakes, Low-cal
       Yield: 16 Servings
  
            -DEE PENROD FGGT98B
 
 MMMMM----------------SPICED GRAHAM CRACKER CRUST---------------------
       2 c  Graham cracker crumbs
   1 1/2 ts Cinnamon
     1/2 c  Diet margarine
 
 MMMMM--------------------------FILLING-------------------------------
       1 c  Evaporated skim milk
       3    Equal packets
       8 oz Neufchatel cheese; softened
       1 c  Part-skim Ricotta Cheese
      12    Equal packets
       1    Unflavored gelatin envelope
       2 tb Boiling water
   1 1/2 tb Lemon juice
       4 ts Vanilla extract
  
    CRUST: Blend crust ingredients thoroughly and press over bottom and
   halfway up sides of 9-inch springform pan sprayed with non-stick
   coating. Bake in preheated 350^ oven 8 minutes. Cool.
   
   FILLING: Combine evaporated skim milk and 3 packets Equal; freeze 30
   minutes or until slightly slushy. Beat Neufchatel cheese; ricotta
   cheese and 12 packets Equal until smooth. Blend gelatin with boiling
   water until melted. Stir in lemon juice and vanilla. SLOWLY add
   gelatin mixture to frozen milk mixture and beat until stiff. Fold
   into cheese mixture in thirds; blending each time until mixture is
   smooth. Pour into cooled crust and chill at least 6 hours or
   overnight before serving. Makes one 9-inch cheesecake or 16 servings.
   
   Calories per serving: 146; Traditional Calories: 382; Diabetic
   exchange: 1/2 nonfat milk, 1/2 bread, 2 fat SOURCE: Equal Delicious
   Recipes, c1983
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