OLIVE GARDEN CHOCOLATE CHIP COOKIE DOUGH CHEE

      Title: OLIVE GARDEN CHOCOLATE CHIP COOKIE DOUGH CHEE
  Categories: Cheesecakes, Copycat
       Yield: 1 Servings
  
            WALDINE VAN GEFFEN
            VGHC42A-----
       2 tb Margarine
   2 1/2 c  Chocolate cookie crumbs
       2 lb Cream cheese -- soft
       1 c  Sugar
       4    Eggs
       1 ts All-purpose flour
       1 ts Vanilla
       1 c  Sour cream
       1 lb Refrigerated chocolate chip
            Cookie dough
       2 oz Chocolate chips
            TOPPINGS
       1 pt Heavy whipping cream --
            Whip
            Chocolate chips
            Chopped walnuts
  
   Preheat oven to 325~.  CRUST-Generously grease the bottom and sides
   of a 10" springform pan. Combine the margarine with the chocolate
   cookie crumbs. Press onto the bottom and sides of the pan.
   FILLING-Using an electric mixer on high speed, combine cream cheese,
   sugar, eggs and flour and mix until smooth.  Add vanilla and sour
   cream and mix just until blended. Pour 1/2 of the batter into
   prepared crust. Cut cookie dough into golfball sized chunks and drop
   into batter. Sprinkle in chocolate chips. Pour over remaining batter.
   Bake for 60 minutes.  Turn off the oven and open the door to the
   broil position.  Allow cake to remain in the oven 30 more minutes.
   Refrigerate until ready to serve. To serve, remove the sides of the
   pan and top with fresh whipped cream. Sprinkle with additional
   chocolate chips and chopped walnuts. Source: The Olive Garden.
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