EASY CHEESECAKE

      Title: EASY CHEESECAKE
  Categories: Cheesecakes, Easy
       Yield: 8 Servings
  
       2 c  Cottage cheese, 1% fat
     3/4 c  Frozen egg substitute --
            Thawed
     1/2 c  Light cream cheese
     1/2 c  Sugar
     1/4 ts Vanilla extract
     1/3 c  Vanilla yogurt, lowfat
       1 tb Sugar
     1/8 ts Lemon juice
  
   Preheat oven to 300 degrees; coat a 9-inch pie plate with nonstick
   cooking spray.  Combine cottage cheese, egg substitute, cream cheese,
   1/2 cup sugar and vanilla extract in a blender container; cover and
   process until smooth. Pour mixture into prepared pan and bake for 35
   minutes, or until edges are set. Combine yogurt, 1 tablespoon sugar
   and lemon juice; stir well. Spread evenly over cheesecake. Bake for
   an additional 5 minutes. Cool for 15 minutes. Cover and chill for at
   least 2 hours. Garnish with mint leaves, if desired.  (146 calories,
       3.1 g  fat, 19% calories from fat)
[ add our full cookbook to your website ] [ Search The Cookbook ]