DAIQUIRI CHEESECAKE CHEESECAKE

      Title: DAIQUIRI CHEESECAKE CHEESECAKE
  Categories: Cheesecakes, Desserts
       Yield: 12 Servings
  
            - VCDT13A
   1 1/2 pk Graham crackers; crushed
     1/3 c  Sugar
            Springform pan
            Filling:
            And softened in a microwave
       5    Jumbo eggs separated
       2    Env. knox gelatin
     2/3 c  Fresh lime juice
   1 1/2 ts Fresh grated lemon peel
     1/2 c  Powdered sugar
            Crust:
       6    Butter; melted
            Mix and pat into bottom and
            Bake at 350 for 10 mins.
      24 oz Cream cheese; unwrapped
            On high
     2/3 c  Sugar
     1/2 c  Light rum
   1 1/2 ts Fresh grated lime peel
       1 pt Whipping cream
  
   Soften gelatin in small saucepan with 3/4 cup water. Stir egg yolks
   into sugar. Add to gelatin mixture with lime juice; rum and rinds and
   cook over med. heat. stirring constantly until mixture thickens and
   bubbles. Cool. Beat cheese in large bowl until light and fluffy.
   Slowly add gelatin mixture and blend well. Beat egg whites until soft
   peaks form. Add powdered sugar and continue beating until stiff peaks
   form. Fold into cheese mixture. Whip cream and fold into cheese
   mixture. Pour into crust and refrigerated several hours or overnight.
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