CREAM-CHEESE MOCHA CAKE

      Title: CREAM-CHEESE MOCHA CAKE
  Categories: Cheesecakes, Desserts
       Yield: 12 Servings
  
     1/2 c  Strong coffee, hot
     1/3 c  Cocoa
     1/2 c  Butter or margarine
       1 c  Brown sugar
       1 c  Granulated sugar
       3 x  Egg yolks
       1 ts Baking soda
     1/2 c  Sour cream
       2 c  All-purpose flour
       3 x  Egg whites, beaten stiffly
       2    Batches of Cream-Cheese fros
            -ting.
 
 MMMMM----------------CREAMCHEESE FROSTING 1 BATCH---------------------
       3 oz Cream cheese, softened
       2 tb Butter
     1/2 ts Vanilla flavoring
   1 3/4 c  Confectioners' sugar
  
   Gradually add coffee to cocoa, stirring constantly; let stand until
   cool. Cream butter and sugars until light and fluffy. Add egg yolks;
   beat until batter is thick. Add coffee-and-cocoa mixture. Disolve
   soda in cream. Add alternately to sugar mixture with flour; beat well
   after each addition. Fold in egg whites. Pour batter into two well-
   greased and floured 9 inch cake pans. Bake in 350F oven 35 - 40
   minutes or until done. Remove from pans and cool. Prepare frosting as
   directed. Spread between cake layers; stack layers. Spread over sides
   and top of cake. Score top of cake to indicate serving pieces. Using
   a ribbon edge piping tip and frosting filled pastry bag, form a
   flower on each serving piece. CREAM CHEESE FROSTING: Beat cream
   cheese, butter, and vanilla until smooth. Gradually add sugar; beat
   until fluffy. Yields 1 cup.
[ add our full cookbook to your website ] [ Search The Cookbook ]