CIOCCOLATA CHEESECAKE

      Title: CIOCCOLATA CHEESECAKE
  Categories: Cheesecakes, Low-cal
       Yield: 12 Servings
  
            -Dottie Cross  TMPJ72B
       2 lb Ricotta cheese
     1/4 c  Heavy cream
       4    Eggs
     1/4 c  Light rum
       1 ts Chocolate flavoring
       3 tb Unsweetened cocoa
     3/4 c  Granulated sugar
   1 1/2 ts Powdered sugar
            9-inch springform pan
  
    In a large bowl, beat the ricotta cheese, heavy cream, rum, chocolate
   flavoring, cocoa, and sugar until very smooth and creamy. Pour the
   mixture into a well-buttered springform pan and bake in a preheated
   400-degree oven for 30 minutes, then reduce the temperature to
   325-degrees and continue to bake for another hour, or until golden
   brown. Transfer to a wire rack and allow to cool completely. When
   completely cooled, remove the sides of the springform pan and
   decorate the top of the cake with the powdered sugar. Either
   refrigerate or serve immediately. From: Dottie Cross Reformatted for
   MM by CLM, HCPM52C
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