CHOCOLATE GLAZED BAILEY'S IRISH CREAM CHEESEC

      Title: CHOCOLATE GLAZED BAILEY'S IRISH CREAM CHEESEC
  Categories: Cheesecake, Desserts, Cheesecakes
       Yield: 8 Servings
  
            Crust
       6    Whole graham crackers
     1/4 c  Unsalted butter (melted)
            Filling
      24 oz Cream cheese, room temp.
       7 tb Sugar
       1 tb All purpose flour
       2 lg Eggs
     1/4 c  Plus +
       2 tb Sour cream
     1/4 c  Plus +
       2 tb Baileys cream
       1 ts Vanilla extract
            Glaze
     1/2 c  Whipping cream
       9 oz Semisweet chocolate chopped
  
   For crust:  Preheat oven to 350 F. finely grind graham crackers in
   processor.  Add butter and blend until combined. Press crust mixture
   onto bottom.(not sides of 9 inch-diameter spring form pan. Bake crust
   until golden brown.  about 8 minutes.  Transfer crust to rack.
   Maintain oven temp.  Filling Using electric mixer, beat cream cheese,
   sugar in large bowl till smooth. Beat in flour. Add eggs 1 at a time,
   beating just until combined.  Mix in remaining ingredients. Pour
   filling into crust. cake will not fill pan Bake 10 minutes. Reduce
   oven temp. 250 F. Bake cheesecake till set about 40 minutes longer.
   Cool cake pan on rack 10 minutes. Run sharp knife around pan sides to
   loosen. Cool. Chill overnight. Glaze. Bring cream to simmer in heavy
   med. saucepan Reduce heat to low. Add chopped chocolate, and stir
   till melted and smooth. Cool glaze to lukewarm.. Release sides from
   cheesecake place on rack over baking sheet. pour glaze over
   cheesecake spread with spatula to cover top allow excess to drip on
   sheet. Refrigerate to allow glaze to set. Walt MM
   
   From:	matejka@bga.Com (Anita A. Matejkadate:	96-09-09 23:43:38 Edt
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