PINEAPPLE CHEESECAKE SQUARE

      Title: PINEAPPLE CHEESECAKE SQUARE
  Categories: Cheesecakes
       Yield: 8 Servings
  
            -CATHY LIGHT
            Recipe-485 crust
       2 pk Cream cheese (8oz); softened
     1/2 c  Sugar
       2    Eggs
     2/3 c  PineAppetizersle juice; unsw
     1/4 c  Flour
     1/4 c  Sugar
       1 cn PineAppetizersle (lrg)-20 oz
     1/2 c  Whipping cream
            Or Cool whip
  
   NOTE: drain pineApplle; reserving 1 cup juice Prepare crust. Beat
   cream cheese in medium bowl until smooth and fluff y. Beat in 1/2 c
   sugar and the eggs. Stir in 2/3 c pineAppetizersle juice. Pour cream
   cheese over hot crust. Bake just until center is set, about 20 m in.
   Cool completely. Mix flour and 1/4 c sugar in 2-quart saucepan. Stir
   i n 1 cup reserved juice from crushed pineapple. Heat to boiling over
   med. heat, stirring constantly. Boil and stir 1 min. Remove from
   heat, fold in pineAppetizersle. Cool completely. If not using cool
   whip ( beat whipping cream in chilled bowl until stiff). Fold whipped
   cream or cool whip into pineapple mixture. Spread carefully over
   dessert. Cover loosely and ref. until firm. About 4 hr. Cut into 3
   inch squares. Makes 12 squares.
    From: JEAN KUJAWA (GIVEN)  3/27/89 *Brought over for easter
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