3-STEP CHEESECAKE

      Title: 3-STEP CHEESECAKE
  Categories: Cheesecakes
       Yield: 8 Servings
  
       2 pk Cheam cheese,softened (8oz)
     1/2 c  Sugar
     1/2 ts Vanilla
       2    Eggs
       1    Graham-cracker crust,9"
  
   Mix cream cheese, sugar and vanilla at medium speed with electric
   mixer until well-blended. Pour into crust. Bake at 350'F. for 40
   minutes, or until center is almost set. Cool. Refrigerate 3 hours or
   overnight, Makes 8 servings.
   
   NOTE: You can also use lighter Neufchatel-type cheese.
   
   Variations: For chocolate, melt four squares of semi-sweet baking
   chocolate; add after eggs and mix until blended. For candy version,
   sprinkle 1 cup of chopped candy bars on top of cake before baking. For
   pumpkin, add 1/2 cup canned pumpkin, 1/2 teaspoons ground cinnamon
   and a dash each of nutmeg and cloves in the first step. Then add eggs
   and proceed as directed.
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