Title: PECAN PRALINE CHEESECAKE
  Categories: Cheesecake, Cheesecakes
       Yield: 16 Servings
  
 MMMMM-------------------------SEE BELOW------------------------------
  
   *Use Basic Recipe *Use Nut Crust found under Crust Variations.
   
   You've never had a cheese cake like this before. Flavored with toasted
   ground pecans and pralin liqueur, this cake will be remembered by your
   guest for years to come. Try it with a pecan crust and garnish with
   pecan halves.
   
   Substitute 3/4 cup packed dark brown sugar for granulated in basic
   recipe. Add 1/2 cup fienly ground toasted pecans and 2 tbs praline
   liqueur to batter at end. Pour into prepared pan; bake as directed.
   
   Source: Women's World Nov.5, 1996 Typos by Sarah Gruenwald
   sitm@ekx.infi.net
  
 

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