Title: CHEESY NACHOS
  Categories: Cheese, Appetizers
       Yield: 1 Servings
  
       1    Bag (10 oz) plain, salted
            -tortilla chips
       1 cn (11 oz) condensed
            -nacho-flavored cheese
            -soup
     3/4 c  Bottled hot, thick, chunky
            -salsa
       3    Scallions, thinly sliced
     1/3 c  Sliced black olives
  
   1. Spread tortilla chips over large platter. In medium saucepan,
   combine undiluted soup, salsa and 3 Tbs. water. Heat over low heat to
   simmering, stirring occasionally. Simmer 1 minute.
   
   2 Pour soup mixture over chips; sprinkle with scallions and olives.
   
   Makes 8 servings.
   
   Per serving: 235 calories, 5 g protein,  26 g carbohydrate, 14 g fat,
   9 mg cholesterol, 525 mg sodium.
   
   From the files of Al Rice, North Pole Alaska.    Feb 1994
  
 

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