CHEESY CHIVE BLOSSOM OMELET

      Title: CHEESY CHIVE BLOSSOM OMELET
  Categories: Cheese, Seasonings
       Yield: 2 Servings
  
       4 lg Eggs
       1 ts Water
     1/4 ts Salt, or to taste
     1/8 ts White pepper
       1 tb Fresh parsley, chopped
       1 tb Butter
       3    Chive blossoms
            ;broken into florets
       3 tb Swiss cheese, grated
 
 MMMMM--------------------------GARNISH-------------------------------
            Whole chive blossoms
  
   Whisk together eggs, water, salt, pepper and parsley.
   
   Melt butter in a 10" omelet pan just until butter sizzles (don't let
   it brown).  Pour in egg mixture, shaking pan immediately. With the
   flat side of a fork, stir eggs and move and tilt pan in a circular
   motion until eggs begin to set.  Sprinkle chive florets and cheese
   down the center; allow cheese to melt slightly, then fold omelet over
   and serve immediately. Garnish with whole chive blossoms.
   
   From 1994 "Shepherd's Garden Seeds Catalog," pg. 79. Posted by Cathy
   Harned.
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