CHEESY BEER SOUP

      Title: CHEESY BEER SOUP
  Categories: Cheese, Alcohol, Soups
       Yield: 4 1c serving
  
     1/2 c  Finely chopped onion
       1    Garlic clove
       1 tb Parkay spread stick
       1 lb Velveeta cubed
     3/4 c  Milk
     1/2 c  Beer
     1/4 ts Worchestershire sauce
            Few drops hot pepper sauce
            Green onion slices (option)
  
   Cook and stir onion and garlic in spread in large saucepan on
   medium-high heat until tende.  Reduce heat to medium-low. Add
   Velveeta, milk, beer, worchestershire sauce and hot pepper sauce.
   Cook, stirring constantly, 5 minutes or until velveeta is melted and
   soup is hot. Pour into 4 serving bowls; sprinkle with sliced green
   onion.

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