CHEESE STUFFED ROLLS

      Title: CHEESE STUFFED ROLLS
  Categories: Cheese, Breads
       Yield: 6 Servings
  
      16 oz Cheddar; sharp, shredded
       8 oz Green olives; stuffed, *
       2 ea Green bell peppers; md
      12 ea French rolls; large
       6 oz Tomato sauce; *
       1 ea Onion; md.
  
   *    These are approximate sizes.  Recipe called for 1 small jar of
   +++++++++++++++++++++++++++++++++++++++++++++++++++++++
   ++++++++++++++ ++++ Cut the tops off of the rolls and hollow them out
   leaving a thin shell. Grind all of the ingredients and bread in a
   meat grinder or food processor and stuff back into the rolls.  Place
   the tops back on the rolls and secure with tooth picks. Bake on an
   ungreased cookie sheet at 350 degrees F. for about 45 minutes.  Serve
   Hot.
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