CHEESE SALAD

      Title: CHEESE SALAD
  Categories: Cheese
       Yield: 6 Servings
  
       2 c  Crushed pineapple
       1 pk Lemon flavored gelatin
       1 tb Unflavored gelatin
       2 tb Cold water
            Juice 1 lemon
     1/4 c  Chopped pimento
     1/2 c  Chopped nuts
       1    Stalk celery, chopped
       6    Marshmallows, quartered
       1 c  Whipping cream
       6 oz Cream cheese
     1/8 ts Salt
  
   Drain juice from pineapple.  Add water to make 2 cups. Heat to
   boiling. Pour over lemon flavored gelatin, and the unflavored
   gelatin, which has been softened in cold water. Stir until dissolved.
   Add lemon juice and salt.  Mix thoroughly.  Cool until partially set.
   Add pineapple which has been mixed with cream cheese, pimento, nuts,
   and celery. Add marshmallows. Fold in whipped cream. Pour into mold
   which has been rinsed in cold water. Let stand in cold place 12
   hours.  10 servings. E. Fleetwood, Lincoln, NE.
[ add our full cookbook to your website ] [ Search The Cookbook ]