CHEDDAR STUFFED FRANKS IN BUNS

      Title: CHEDDAR STUFFED FRANKS IN BUNS
  Categories: Cheese, Main dish, Meats
       Yield: 6 Servings
  
      12 ea Frankfurters; deli style
     1/2 c  Sweet pickle relish
       1 ts Mustard; prepared
     3/4 lb Cheddar; medium sharp
      12 ea Bacon; slices
      12 ea Buns; buttered & toasted
  
   Slit the frankfurters almost through lengthwise.  Mix the pickle
   relish and prepared mustard together.  Cut the cheddar cheese into 12
   4 1/2 by 1/2-inch strips. Put one strip of cheddar cheese and about 2
   tsps of the relish mixture into each frankfurter and set aside.
   Panbroil the bacon until partially cooked and still limp and drain.
   Starting at one end, securing the bacon with a wooden pick, wrap each
   frankfurter and secure the other end with a wooden pick also.  Set
   the oven temperature to broil and arrange the bacon wrapped
   frankfurters on the broiler rack with the tops 3-inches below the
   heat source and broil until the bacon in cooked, turning once.  Serve
   hot in the buns.
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