Title: CHEDDAR SPREAD
  Categories: Cheese, Appetizers
       Yield: 4 Servings
  
       1 lb Butter
       8 oz Cheddar; sharp, grated
       4 oz Romano cheese; grated
       1 ts Worcestershire sauce
     1/4 ts Garlic powder
     1/2 ts Paprika; sweet or hot
  
   All the ingredients should be at room temperature before starting this
   recipe.  Whip slowly, in a medium mixing bowl, with the mixer until
   the mixture is fluffy. Spread on Bread Slices. (Rye, Sourdough or
   regular French Bread are great.)  Toast under the broiler until hot.
  
 

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