NO-BREAD SANDWICHES

      Title: NO-BREAD SANDWICHES
  Categories: Cheese, Eggs, Main dish
       Yield: 4 Servings
  
       1 x  -----egg salad filling------
       3 ea Eggs; lg, hard cooked, *
     1/3 c  Celery, minced
       1 x  Hot pepper sauce, to taste
       1 x  Mayonnaise, to moisten
       1 x  ----------sandwich----------
       8 ea Monterey jack cheese, slices
       4 ea Tomato; slices, thin
       4 ea Lettuce leaves
       1 x  Salt & pepper; to taste
       1 x  Dill pickle wedge
       1 x  Stuffed olives
  
   *  Eggs should be peeled and chopped.
   +++++++++++++++++++++++++++++++++++++++++++++++++++++++
   ++++++++++++++ ++++ Prepare the egg salad filling. Refrigerate for at
   least 1 hour to blend the flavors. Spread 4 of the cheese slices with
   the filling.
    Place tomato slices on top of the filling.  Top with the lettuce
   leaves and salt and pepper to taste. Cover with the remaining cheese
   slices. Serve on individual plates with the pickles and olives.
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