MINNESOTA MINESTRONE

      Title: MINNESOTA MINESTRONE
  Categories: Cheese, Hamburger, Main dish, Soups, Vegetables
       Yield: 10 Servings
  
       2 lb Lean Ground Beef
       1 c  Onion; Chopped, 1 Lg
       1 ea Clove Garlic, Minced
      28 oz Tomatoes; 1 Cn
      15 oz Kidney Beans; 1 Cn
      12 oz Whole Kernel Corn; 1 Cn
       1 c  Celery; Sliced, 2 Stalks
       2 c  Cabbage; Shredded,Abt 1/2 Hd
       2 c  Zucchini; Sliced, 2 Sm
       1 c  Elbow Macaroni; Uncooked, OR
       1 c  Spaghetti; Broken, Uncooked
       2 c  Water
     1/2 c  Red Wine Or Water
       2 ts Beef Bouillon; Instant
   1 1/2 ts Salt
   1 1/2 ts Italian Seasoning
 
 MMMMM--------------------------GARNISH-------------------------------
       1 x  Parmesan Cheese; Grated
  
   Cook and stir the meat onion, and garlic in a Dutch oven until the
   meat is brown.  Drain off the excess fat. Stir in the undrained
   tomatoes, undrained kidney beans, the undrained corn, and remaining
   ingredients except the cheese, breaking up the tomatoes as you do.
   Heat to boiling then reduce the heat and simmer, covered, until the
   macaroni and vegetables are tender, about 30 minutes, stirring
   occasionally.  Serve hot with the Parmesan cheese.
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