BECCA'S ENCHILADAS VERDE

      Title: BECCA'S ENCHILADAS VERDE
  Categories: Cheese, Pulses and
       Yield: 6 Servings
  
       5 lg Flour Tortillas -- (or 6)
     1/2 c  Chopped Onion
      16 oz Can Refried Beans
   1 1/2 c  Salsa -- * see note
      12 oz Can Green Enchilada Sauce**
            -see note
   1 1/2    To 2 Cups Cheddar Cheese
            -shredded
  
   * I use a 14 oz. can of Food Club Diced Tomatoes with Green Chilies.
   ** or red enchilada sauce if desired
   
   Drain the salsa. In a medium bowl mix the refried beans, salsa and
   onion. Warm the tortillas. Grease a 9 X 12 inch baking dish. Now,
   spread about 1/4 cup of the refried bean mixture evenly over 3/4 of
   one tortilla. Sprinkle with a little cheese and roll the tortilla
   starting with the part covered with refried beans. Place with the end
   of the roll down in the baking dish length-wise. Continue with the
   other tortillas until the baking dish is filled (I can usually fit
   six in the dish.) Pour the enchilada sauce over the top of the
   tortillas evenly and sprinkle with remaining 3/4 - 1 cup of cheese.
   Bake at 350 degrees for 30 minutes.
   
   Viva la enchilada! This is one of Brandon and I's favorites. I came
   up with this simple recipe a couple of years ago while in college. It
   costs about $4.75 and lasts for two meals for us. It also takes very
   little time to prepare. You can top it with any of your favorite
   toppings too; guacamole, sour cream, black olives and shredded
   lettuce. Enjoy!
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