MEMORIES OF WINNIPEG CREAMY CHEESECAKE

      Title: MEMORIES OF WINNIPEG CREAMY CHEESECAKE
  Categories: Cheese, Cakes, Desserts, Canadian, Cheesecakes
       Yield: 10 Servings
  
 MMMMM---------------------------CRUST--------------------------------
     3/4 c  Graham wafer crumbs
     1/3 c  Brown sugar
            Grated peel of a lemon
     1/4 ts Ground cardamom
     1/3 c  Butter, melted
 
 MMMMM--------------------------FILLING-------------------------------
       2 lb Cream cheese
       4    Eggs
     3/4 c  Sugar
            Juice of 1/2 lemon
       1 ts Vanilla
  
   1. Preheat oven to 350F(180C) 2. Mix crust ingredients together and
   press into a 10-inch springform pan. 3. In a large bowl combine the
   ingredients for the filling. Beat thoroughly and pour over the crust.
   4. Bake 35 minutes. When baking is complete, turn off oven, prop oven
   door open with folded tea towel and let cake stand in oven for about
   1 hour. Refrigetate several hours before serving.
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