CELERY STUFFED WITH BLUE CHEESE

      Title: CELERY STUFFED WITH BLUE CHEESE
  Categories: Cheese
       Yield: 12 Servings
  
      12    Outside ribs celery, trimmed
            -and cut into 3" lengths
     1/2 c  Part-skim ricotta
     1/2 c  Low-fat cottage cheese
       2 oz Crumbled blue cheese
         ds Tabasco or other hot sauce
  
   Prepare the celery and place in a bowl of ice and water. Cover and
   refrigerate until ready to serve.
   
   In a food processor, puree the ricotta and cottage cheese until
   smooth. Transfer to a small bowl. Add the crumbled blue cheese
   mixture and a dash of Tabasco; stir until blended. Cover and
   refrigerate until ready to serve.
   
   At serving time, drain the celery and pat dry with paper towels.
   Stuff each rib of celery with a rounded teaspoonful of the blue
   cheese mixture and arrange on a platter.
   
   Nutritional analysis per serving: 44 calories; 2 grams total fat; 4
   grams protein; 2 grams carbohydrates; 7 milligrams cholesterol; 152
   milligrams sodium.
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