BALOO'S HOT 4-CHEESE PIZZA

      Title: BALOO'S HOT 4-CHEESE PIZZA
  Categories: Cheese, Pizza
       Yield: 1 Servings
  
       1    Round Flat Ryebread 25 cm
     100 g  Ricotta
     100 g  Hot salsa
       1    Tomato - sliced
     100 g  Mushrooms - sliced
     100 g  Herrgardsost or Cheddar
            - sharp (>20 months) -grated
      50 g  Parmesan - grated
      75 g  Gorgonzola - slices
       1 tb Lemon Thyme - fresh
       1 tb Oregano - fresh
  
   A round flat sourdough ryebread (25 cm) is used as pizza crust.
   Spread the ricotta on the ryebread, spread hot salsa on top of the
   ricotta, cover with grated sharp Herrgardsost (Swedish) or Cheddar.
   Add mushrooms and tomato slices, sprinkle chopped fresh lemon thyme
   and fresh oregano over the tomatoes and mushroms. Top with sliced
   gorgonzola in the centre and cover with grated Parmesan all around
   the gorgonzola. Bake at 225 degrees Celsius for 15 minutes.
   
   From the kitchen of Baloo (the Swedish Cheese and BBQ freak)
[ add our full cookbook to your website ] [ Search The Cookbook ]