BAKED CHEDDAR TOAST

      Title: BAKED CHEDDAR TOAST
  Categories: Cheese, Eggs, Main dish
       Yield: 6 Servings
  
       1 c  Heavy or whipping cream
       1 c  Cheddar cheese; md, shredded
     1/2 ts Nutmeg
     1/4 ts White pepper
       4 ea Eggs; lg, well beaten
      12 ea Bread slices; white
  
   In the top of a double boiler, combine the cream, cheddar, white
   pepper, and nutmeg.  Stir over hot water until the cheese melts and
   the mixture is well blended. Remove from the heat and cool to
   lukewarm. Generously butter a large baking sheet and set aside. Cut
   the bread slices diagonally and dip each triangle into the cheddar
   mixture. Place 1/2-inch apart on the baking sheet and bake until
   browned and bubbly, about
        15    minutes.  Serve hot.
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