Title: ZUCCHINI QUICHE
  Categories: Cheese, Eggs, Vegetables
       Yield: 8 Servings
  
       3 ea Zucchini, small
     1/2 c  Parmesan cheese
       9 ea Egg
     1/2 ts Oregano
       5 tb Butter
     1/4 c  Onion, chopped
     1/4 ts Salt
   1 1/2 c  Milk
     1/2 c  Bisquick
  
   Cook zucchini and onions in half the butter with oregano and salt till
   tender (about 5 minutes). In blender, mix eggs, milk, cheese,
   bisquick, salt and remaining melted butter. Mix well, about two
   minutes. Pour into 13-inch dish or pie plate. Spread zucchini all
   over top. Bake 30 to 40 minutes at 375 degrees.
  
 

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