ZUCCHINI FRITATTA (ANDERSENS)

      Title: ZUCCHINI FRITATTA (ANDERSENS)
  Categories: Cheese, Vegetables, Main dish, Eggs
       Yield: 4 Servings
  
            Zucchini
       2 tb Bread crumbs
       2 tb Milk
     1/2 ts Lemon peel, fresh, grated
       6    Eggs
       2 tb Water
       3 tb Parmesan or Romano cheese
       1 tb Butter or oil
     1/4 ts Nutmeg
            Salt and Pepper to taste
  
   Slice the zucchini and blanch for 5 minutes in boiling water, drain.
   Mix bread crumbs, milk and lemon peel together, blend with zucchini.
   Whip eggs, add water and spices and whip again. Pour into hot omlet
   pan greased with butter/oil.  When eggs begin to set, top with
   zucchini mixture. Sprinkle with cheese, place under a hot broiler
   until slightly browned. THE ANDERSONS' FOOD GARDEN

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