WELSH RABBIT WITH BEER (NOTHING TO DO WITH WA

      Title: WELSH RABBIT WITH BEER (NOTHING TO DO WITH WA
  Categories: Cheese
       Yield: 4 Servings
  
       1 tb Butter
       1 lb Sharp cheddar cheese,grated
     3/4 c  Beer
            Dash of cayenne pepper OR
            Tabasco
       1 ts Dry mustard
     1/2 ts Salt
     1/2 ts Worcestershire sauce
       1    Egg, slightly beaten
       8    Slices warm toast, each
            Halved
  
   In the top of a double boiler set over hot,not boiling,water,melt
   butter.Add cheese and all but 1 tbsp. of the beer.Cook,stirring
   constantly,until cheese has melted and the mixture is smooth.Combine
   seasonings with remaining beer and stir into cheese.Beat a little of
   the hot mixture into the beaten egg to prevent curdling before adding
   the egg mixture to the melted cheese.Stir to combine. Arrange 4
   triangles of toast on each plate and top immediately with 1/4 of the
   rabbit.Alternatives:Top each piece of toast with a very thin slice of
   baked Virginia ham before pouring on the melted cheese. Substitute
   boiled tomato halves,steamed asparagus or broccoli,toasted English
   muffins or corn muffins for the toast.Serves 4.
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