TOMATO PIE WITH FETA & OLIVES (OSTMAESTAREN

      Title: TOMATO PIE WITH FETA & OLIVES (OSTMAESTAREN
  Categories: Cheese, Pie
       Yield: 4 Servings
  
 MMMMM-------------------------PIE CRUST------------------------------
     100 g  Butter
       3 dl Flour
     1/2 dl Water
 
 MMMMM--------------------------FILLING-------------------------------
       4    Tomatoes
      50 g  Black Olives
     250 g  Feta
      50 g  Stilton - grated
       3    Eggs
       3 dl Milk
       2 ts Oregano
            Salt
            Black Pepper
  
   Mix butter and flour. Add water and knead it to a dough. Put the
   dough in the refrigerator for 30 minutes. Whip egg and milk, add
   salt, black pepper and oregano.  Press the dough firmly against
   bottom and sides of the dish (28 cm) to form the crust.  Fill with
   sliced tomatoes, cubed feta, coarsely grated stilton and olives. Pour
   the egg and milk mix over and bake in oven at 225 degrees Celsius for
   30 minutes.
   
   Source: Ostmaestaren AB, Sweden Translated and written by: Baloo
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