Title: HERB OMELET
  Categories: Cheese, Eggs
       Yield: 2 Servings
  
       3 ea Egg
       1 tb Butter
       1 ds Basil
       1 ds Thyme
       1 ds Marjoram
       1 tb Parsley, snipped
       1 tb Chive, snipped
  
   Cook same as French omelet except sprinkle with spices just before
   folding.
  
 

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