AULD ALLIANCE

      Title: AULD ALLIANCE
  Categories: Cheese, Scottish
       Yield: 4 Servings
  
     350 g  Roquefort cheese
            Whisky
  
   This deceptively simple cheese cream from Overscaig in Sutherland is
   delicious served as a cream pate for the first course or at the end
   of a meal as a savoury.
   
   Pound the cheese to a thick cream. Add drop by drop as much whisky as
   it will 'drink' to make a firm cream.
   
   Pack into small earthenware pots and chill in the fridge for 3 to 4
   hours.
   
   Serve with hot buttered toast or oatcakes.
   
   From: Janet Warren, A Feast of Scotland, Lomond Books, 1993, ISBN
   1-85051-112-8
   
   Typed for you by Rene Gagnaux @ 2:301/212.19

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