APRICOT RAISIN SPREAD DAVIS

      Title: APRICOT RAISIN SPREAD DAVIS
  Categories: Cheese, Appetizers, Dips, Fruits/nuts
       Yield: 1 Servings
  
       8 oz Cream cheese, cut into bits
            -softened
     1/2 c  Apricot jam
     1/2 c  Golden raisins
            -walnut halves, garnish
  
   In a food processor blend together the cream cheese and the jam until
   the mixture is smooth; add the raisins and pulse the motor until the
   mixture is just combined. Transfer the spread to a ramekin or small
   decorative bowl and chill it for 1 hour.  Garnish the spread with the
   walnut halves and serve it with crackers. Makes about 1 1/2 cups.

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