Title: GREEK CHICKEN WITH CHEESE
Categories: Cheese, Poultry
Yield: 1 Servings
1/2 lb Feta cheese; crumbled
6 Chicken drumsticks
2 tb Olive oil; divided (or more)
1 md Onion; thinly sliced
2 lg Garlic cloves; minced
17 oz Plum tomatoes; undrained, ch
1/2 ts Oregano
Pepper
Place feta in water and set aside. Heat 1 tablespoon of oil in
skillet and brown chicken pieces. Transfer chicken to a platter. Add
the teaspoon of oil to the pan along with the sliced onions. Cook
over low heat for 10 minutes. Add garlic and cook for another 5
minutes or until onions start to brown. Add the chopped tomatoes and
liquid, oregano and pepper. Place chicken pieces on the sauce. Cover
and bring to a boil. Reduce to a simmer and cook 40 minutes. Remove
feta from water and arrange on top of chicken. Cover and cook for
another 15 minutes.
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