Title: GREEK CHICKEN WITH CHEESE
  Categories: Cheese, Poultry
       Yield: 1 Servings
  
     1/2 lb Feta cheese; crumbled
       6    Chicken drumsticks
       2 tb Olive oil; divided (or more)
       1 md Onion; thinly sliced
       2 lg Garlic cloves; minced
      17 oz Plum tomatoes; undrained, ch
     1/2 ts Oregano
            Pepper
  
   Place feta in water and set aside.  Heat 1 tablespoon of oil in
   skillet and brown chicken pieces.  Transfer chicken to a platter. Add
   the teaspoon of oil to the pan along with the sliced onions. Cook
   over low heat for 10 minutes.  Add garlic and cook for another 5
   minutes or until onions start to brown.  Add the chopped tomatoes and
   liquid, oregano and pepper. Place chicken pieces on the sauce.  Cover
   and bring to a boil. Reduce to a simmer and cook 40 minutes.  Remove
   feta from water and arrange on top of chicken. Cover and cook for
   another 15 minutes.
  
 

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