STILTON (BLUE CHEESE) VINAIGRETTE

      Title: STILTON (BLUE CHEESE) VINAIGRETTE
  Categories: Cheese, Spice mix, Dressings
       Yield: 1 Servings
  
       2    White wine vinegar
       1    Dijon mustard
     1/4 c  Vegetable oil
       3    Olive oil
       2 oz Stilton cheese; crumbled (1/
       2    Chopped shallots; or green o
     1/4    Freshly ground pepper
  
   Recipe by: Brenda Pittsley  Mix vinegar and
   mustard in small bowl. Whisk in both oils in thin stream. Add cheese,
   shallots and pepper. Let stand at least 30 minutes to blend flavors.
   (Can be prepared 1 day ahead. Refrigerate)
   
   The book suggests this be served with a salad of spinach, curly
   endive and thinly sliced celery.
   
   Someone wanted a blue cheese vinaigrette recipe a while back. I
   really like this one, which comes from a nifty little recipe book I
   got for subscribing to Bon Appetit a year or two ago. It calls for
   stilton but I use whatever blue cheese (gorgonzola, Roquefort) comes
   to hand or seems most affordable at the time.
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