SPICY MACARONI & CHEESE

      Title: SPICY MACARONI & CHEESE
  Categories: Cheese, Pasta
       Yield: 1 Servings
  
     3/4 c  Onion -- finely chopped
       1    Clove Garlic -- minced
     3/4 tb Jalapeno Pepper -- minced
     1/2 ts Coriander
     3/4 ts Cumin
       2 tb Unsalted Butter
       2 tb Flour
       2 c  Milk
      14 oz Can Plum Tomatoes -- drain &
            - chop -Or-
       4    Roma Tomatoes -- skinned and
            Chopped
       8 oz Elbow Macaroni -- cooked
     3/4 c  Monterey Jack Cheese --
            Grated
     3/4 c  Sharp Cheddar Cheese --
            Grated
     1/2 c  Bread Crumbs
     1/2 c  Parmesan Cheese
  
   Preheat oven to 375.
   
   In a large saucepan, cook the onion, garlic, jalapenos, coriander, and
   cumin in butter over low heat, stirring, until the onion is softened.
   Stir in the flour and cook for 3 minutes. Add the milk slowly,
   whisking, bring the liquid to a boil and add tomatoes. Simmer for 2
   minutes and add salt and pepper to taste. Mix sauce, noodles, and
   cheese together. Pour in a greased 2 quart baking dish.  Mix bread
   crumbs and Parmesan together and sprinkle on top. Bake for 20-25
   minutes
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