SPICY DEVILLED EGGS

      Title: SPICY DEVILLED EGGS
  Categories: Cheese
       Yield: 1 Servings
  
      12    Eggs, hard-boiled, peeled
            -and chilled
     1/2 c  Mayonnaise
     1/4 c  Minced pitted Nicoise olives
       1 tb Dijon mustard
       1 tb Drained capers
       1 tb Minced drained oil-packed
            -sun-dried tomatoes
       1    Anchovy fillet, minced
     1/8 ts Tabasco
       1 tb Minced fresh parsley
       1 bn Watercress
       1 pt Basket cherry tomatoes
      12    Nicoise olives
            Paprika or cayenne pepper
  
   Cut eggs lengthwise in half.  Place yolks in bowl; mash with fork.
   Mix in mayo, olives, mustard, capers, tomatoes, anchovy and pepper.
   Mix in parsley.
   
   Arrange watercress and tomatoes on serving tray. Pipe or spoon egg
   mixture into egg halves, mounding slightly. Place eggs atop
   watercress. Garnish with Nicoise olives. Sprinkle with paprika. Cover
   and refrigerate until chilled.
[ add our full cookbook to your website ] [ Search The Cookbook ]