FROZEN TORTONI CREAM

      Title: FROZEN TORTONI CREAM
  Categories: Cheese, Desserts
       Yield: 8 Servings
  
       4 oz Cream cheese
     1/4 c  Sugar
     1/4 c  Amaretto liqueur
   1 1/2 c  35% Real Whipping Cream
     3/4 c  Peanut brittle, fine chopped
       1 tb Lemon/orange peel, grated
  
   Ingredient notes: Fruit liqueur or extra strong coffee may be used in
   place of Amaretto. Toasted almonds or coconut, finely chopped, may be
   substituted for peanut brittle. 1. Whip cream cheese with sugar until
   light. Beat in Amareto. 2. Whip cream until light. Fold into cream
   cheese base. Gently fold in finely chopped peanut brittle. 3. Pipe or
   spoon mixture into 8 gold or silver foil large muffin cups. Freeze 2
   hours or until frozen. 4. Remove from freezer 5 minutes before
   serving. Sprinkle with orange or lemon peel. Tortoni cream can be
   frozen for 2-4 weeks.
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