OPEN-FACED CRAB SANDWICH

      Title: OPEN-FACED CRAB SANDWICH
  Categories: Cheese, Main dish, Seafood
       Yield: 6 Servings
  
      16 oz Cream cheese; 2 pks
     1/2 c  Ginger ale
       2 ts Onion; grated
       2 ts Worcestershire sauce
      13 oz Crab; 2 cns
       6 ea English muffins
      24 oz Cheddar; md. sliced, *
      12 ea Tomato slices
  
   *      Slice the cheese into 12 2-oz slices.
   +++++++++++++++++++++++++++++++++++++++++++++++++++++++
   ++++++++++++++ ++++ Soften the cream cheese with the ginger ale. Mix
   in the onion, Worcestershire sauce and crab. Split the muffins in
   half and place 2 heaping Tbls of the crab mixture on each half.  Top
   with a slice of tomato and cheddar cheese.  Bake at 350 degrees F.
   for 10 minutes or until heated through and cheddar is melted. Serve
   hot.
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