SMOOTH & SPICY BOURSIN CHEESE DIP

      Title: SMOOTH & SPICY BOURSIN CHEESE DIP
  Categories: Cheese, Dips, Vegetables
       Yield: 4 Servings
  
     1/2 c  Butter; Softened
       1 c  Cream Cheese; Softened
       1 ea Garlic Clove;CrushedIn Press
       2 ts White Onion; Finely Minced
       1 ts Italian Seasoning
       2 tb Milk
       2 tb Walnuts; Minced
  
   Cream the butter and cream cheese together by hand and then blend in
   the garlic.  Blend until almost smooth. Add the onion and Italian
   seasoning mixing well. Blend in the milk and then blend in the
   walnuts. Blend until thoroughly mixed.  Serve at room temperature.
   Makes about 1 3/4 cups of dip. SUGGESTED DIPPERS: Apples, Lavasch
   Crackers, Potato Chips, Broccoli, Cocktail Rye Bread, Dried Fruit

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