FESTIVE LASAGNE

      Title: FESTIVE LASAGNE
  Categories: Cheese, Italian, Meat, Miscellaneo, Pasta
       Yield: 1 Servings
  
       9    Lasagna Noodles -- cooked
            -----Meat Mixture-----
       2 lb Bulk Italian Sausage
       1 md Onion -- chopped
       2    Cloves Garlic Minced
      28 oz Can Whole Tomatoes -- cut up
            -(undrained)
      12 oz Can Tomato Paste
       1 ts Sugar
       1 ts Salt
   1 1/2 ts Basil Leaves -- crushed
       1 ts Oregano
     1/2 ts Marjoram
     1/2 ts Red Pepper
     1/4 ts Pepper
            -----Cheese Mixture-----
      30 oz Ricotta Cheese
       1    Egg -- beaten
     1/3 c  Fresh Parsley
       4 c  Mozzarella Cheese --
            Shredded
       1 c  Parmesan Cheese -- grated
  
   In a large pan, combine sausage, onion, and garlic. Cook until
   sausage is no longer pink, stirring occasionally; drain. Stir in rest
   of ingredients UP THROUGH PEPPER. Bring to a boil; reduce heat and
   simmer 20 minutes.
   
   In a medium bowl blend ricotta, egg, and parsley.
   
   Layer as follows:
   
   sauce
         3    noodles
       1/3    sauce
       1/2    ricotta
       1/2    mozzarella
       1/3    Parmesan
         3    noodles
       1/3    sauce
       1/2    ricotta
       1/2    mozzarella
       1/3    Parmesan
         3    noodles
       1/3    sauce
       1/3    Parmesan
   
   Bake one hour in a preheated 375 degree oven.
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