OLIVE GARDEN MOSTACCIOLI QUATRO FORMAGGIO

      Title: OLIVE GARDEN MOSTACCIOLI QUATRO FORMAGGIO
  Categories: Cheese, Pasta, Copycat
       Yield: 1 Servings
  
            -WALDINE VAN GEFFEN
            -VGHC42A-----
       1 c  Cooked mostaccioli per --
            Person
     1/2 ts Salad oil per 1c pasta
     1/2 c  Heavy cream per person
            Parsley
            Parmesan -- grated
     1/2 c  QUATRO FORMAGGIO MIX per --
            Person
            QUATRO FORMAGGIO MIX
       2 oz Mozzarella; shredded -- per
            Person
       1 oz Provolone; shredded -- per
            Person
       1 oz Parmesan; grated -- per
            Person
       1 oz Romano -- grated per person
  
   QUATRO FORMAGGIO MIX-Blend 4 cheeses thoroughly and place in a covered
   container in fridge. Preheat a non-stick or heavy pan on medium heat.
   Add the cream and cheeses; mix and heat, stirring until cheese is
   completely melted and sauce is hot. Add the pasta, turn off the heat
   and blend the pasta into the sauce. Remove the sauced pasta to
   serving plates and garnish each plate with a parsley bouquet. Pass
   the Parmesan. Source: The Olive Garden.
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