EASY CHEDDAR SWISS FONDUE

      Title: EASY CHEDDAR SWISS FONDUE
  Categories: Cheese, Appetizers
       Yield: 675 Ml
  
       2 c  Cheddar cheese, shredded
            -(500mL)
       2 c  Swiss cheese, shredded(500m)
     1/4 c  All purpose flour (50mL)
   1 1/4 c  Dry white wine or beer
            -(300mL)
     3/4 ts Salt (3mL)
       1 pn Garlic powder
            Crusty French bread cubes
  
   Combine cheddar and Swiss cheeses in a bowl. Sprinkle with flour; toss
   lightly to coat.
   
   Heat wine, or beer, in a medium saucepan until simmering but not
   boiling; reduce heat to maintain temperature. Gradually add the
   cheese mixture, by small handfuls, stirring constantly after each
   addition until cheese melts (mixture will appear curdled at first but
   smooths our as more of the cheese mixture is added).
   
   Stir in salt and garlic powder. Transfer to a fondue pot and keep
   warm. Serve with bread cubes for dipping. Makes about 2 3/4c(675mL)
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