DILL BRAISED BRUSSELS SPROUTS

      Title: DILL BRAISED BRUSSELS SPROUTS
  Categories: Cheese, Seasonings, Side dish, Vegetables
       Yield: 4 Servings
  
       1 lb Fresh brussels sprouts
       2 tb Olive oil
     1/2 ts Salt
     1/4 ts Freshly ground pepper
       3 tb Chopped fresh dill
     1/3 c  ;Water
       2 tb Fresh lemon juice
       1    To 2 ts. butter
       3 tb Grated Parmesan cheese
  
   Slice off ends of brussels sprouts.  Cut into 3 or 4 slices or, if
   small, cut in half.  Heat oil in a skillet, add sprouts and stir fry
   until coated with oil and bright green. Add salt, pepper, dill, water
   and lemon juice; cover and cook 2 minutes or until tender but still
   crunchy. Toss with butter and Parmesan cheese.
   
   Recipe developed by Renee Shepherd and Fran Raboff. From 1992
   "Shepherd's Garden Seeds" catalog.  Pg. 8. Posted by Cathy Harned.
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