LAMB CHOPS WITH FETA SAUCE (OSTMAESTAREN)

      Title: LAMB CHOPS WITH FETA SAUCE (OSTMAESTAREN)
  Categories: Cheese, Meat
       Yield: 4 Servings
  
       4    Big lamb chops
            Butter
            Salt
            Black Pepper
            Rosemary
       1 dl White dry Wine
       1 dl Cream
       1 dl Water
       1 tb Flour
     125 g  Feta
            Souy (Japanese) to taste
  
   Fry the lamb chops in butter. Season with salt, black pepper and
   rosemary. Put the lamb chops on a serving plate. Dust the flour in
   the frying pan and stir to mix it with the butter, add wine, cream
   and water. Stir all the time an let it boil for some minutes. Add
   feta an let it melt (still stirring). Add soy sauce to taste. Serve
   the feta sauce to the chops.
   
   Source: Ostmaestaren AB, Sweden Translated and written by: Baloo
   
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