SAGANAKI - CTC

      Title: SAGANAKI - CTC
  Categories: Cheese, Greek, Resort
       Yield: 4 Servings
  
       8 oz Feta cheese
       1 ea Egg; beaten
       1 ts Fresh oregano; finely choppd
            Flour to coat
       2 tb Olive oil
            Black pepper
            Tomato slices
  
      Slice 8 ounces of Feta cheese into 2" x 3/8" squares (about 8
   slices). Combine 1 beaten egg and 1 teaspoon finely chopped oregano;
   dip slices of feta in egg, then shake off excess flour and coat well
   in flour. Quickly saute 4 slices of cheese, on medium heat, in 2
   tablespoons olive oil until golden. Remove from heat, and pat dry.
   Repeat with remaining slices. Season with black pepper. Arrange on
   plate with thick tomato slices. Serve with wedges of lemon.
   
   From "Cheap Thrills Cuisine", printed in "Birmingham Post-Herald",
   7/12/95
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