RUBEN BURGERS

      Title: RUBEN BURGERS
  Categories: Cheese, Hamburger, Main dish, Meats
       Yield: 5 Servings
  
       1 lb Ground Beef
   4 1/2 oz Corned Beef Spread; 1 cn, OR
   4 1/2 oz Deviled Ham; 1 cn
     1/4 c  Onion; Finely Chopped, 1 sm.
     1/4 ts Salt
     1/8 ts Garlic Salt
     1/8 ts Pepper
       8 oz Sauerkraut; Drained, 1 cn
       5 ea Swiss Cheese Slices; *
  
   *    Each cheese slice should be 3 inches by 3 inches.
   ~------------------------------------------------------
   ~----------------- Mix all the ingredients together except the
   sauerkraut and cheese. Shape mixture into 5 patties, each about
   3/4-inch thick. Set oven control to broil or 550 degrees F.  Broil
   the patties 4 inches from the heat, turning once, to the desired
   doneness, about 10 to 15 minutes. Top each patty with sauerkraut and
   a cheese slice.  Broil until the cheese is melted and a light brown
   in color.  Nice served on toasted rye or pumpernickel buns or bread.
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