Title: RADISH SPREAD
  Categories: Cheese, Dips, Herbs, Spreads, Vegetables
       Yield: 1 Cup
  
      12 sm Radishes
       2 tb Dill or basil, fine chopped
       8 oz Cream cheese
            Lemon juice (opt'l.)
  
   Wash and trim radishes.  In a food processor fitted with a steel
   blade, grate radishes and herbs briefly. Blend in cream cheese and
   lemon juice. Refrigerate. Serve on crackers or thin slices of bread.
  
 

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