POPPIN' FRESH BARBE CUPS

      Title: POPPIN' FRESH BARBE CUPS
  Categories: Cheese, Main dish, Beef
       Yield: 6 Servings
  
     3/4 lb Ground beef; lean
       1 ts Onion; minced
       2 ts Brown sugar
      12 ea Biscuits; *
     1/2 c  Barbecue sauce; **
     3/4 c  Cheddar; sharp, shredded
  
   *    Use 1 8-oz tube of store bought biscuits, or your favorite 12
   biscuit **   Use store bought sauce or your favorite recipe.
   +++++++++++++++++++++++++++++++++++++++++++++++++++++++
   ++++++++++++++ ++++ In a skillet brown the ground beef and then drain
   off the excess fat. Add the bbq sauce, onion and brown sugar and set
   aside. Separate the biscuit dough into 12 pieces and place one in
   each of 12 ungreased muffin cups, pressing the dough up the sides to
   the edge of the cup. Spoon the mixture into the cups and sprinkle
   with the shredded Cheddar Cheese. Bake in a preheated 400 degrees F.
   oven for 12 minutes. Serve hot. VARIATIONS: Use 1 13-oz can of chili
   beans in place of the meat mixture (or 1 13-oz can of baked beans,
   and frankfurters or hot dogs that have been cut into pieces) in place
   of the meat mixture. You can also add green bell pepper or a hot
   pepper to the above recipe with good results.
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