Title: CHILAQUILES EN SALSA VERDE
  Categories: Cheese, Poultry, Sandwiches
       Yield: 1 Serving
  
       2    Tortilla, corn; stale, cut
            -into pieces and fried
       1 c  Salsa verde
     1/3 c  Chicken, poached, shredded
       2 tb Sour cream, thick
       2 tb Queso fresco; crumbled
       2 tb Onion; finely chopped
  
   In a frying pan heat oil about half an inch deep, and fry the tortilla
   strips until they are pale gold, but not too crisp. Remove and drain
   on paper towels.
   
   Heat the sauce, and when it is bubbling, add the tortilla pieces and
   cook 3 minutes.  Pour  into a dish and cover with the chicken, sour
   cream, and cheese. Grill (broil) until the cheese melts and serve,
   topped with the onion.
   
                       The Cuisines of Mexico
                       Diana Kennedy
                       per Sandee Eveland Submitted By
   WARING@IMA.INFOMAIL.COM (SAM WARING)  On
         4    AUG 1995 123941 ~0600
  
 

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